Life in a London Start Up
In: London
15 Dec 2009Last week I had the opportunity to attend the Courvoisier Punch Bowl Experience (and what an experience it was!). But after sailing across a bowl of alcohol on a wooden orange slice, I had worked up an appetite and my friend Alice and I found ourselves in Soho, surrounded by some of London’s best restaurants, and not a clue where to eat. Half an hour of wandering later we had decided we were ravenous, desperately wanted sushi and didn’t want to pay an arm and a leg to satisfy both cravings. This seemed like an impossible challenge to overcome as we passed half a dozen overpriced sushi restaurants on the various side streets around Piccadilly Circus when we came across a little shop called Ten Ten Tei.
While the menu held fairly standard Japanese fare, what caught our eye were the preset meals, which looked fantastic and featured soup, salad, sushi, tempura, teriyaki, fried tofu and dessert. Expecting a reasonably sized sample plate of each of the offered items, we were delighted when generous plates of each were presented one after the other, with a large patter of sushi each topping off the meal.

For less than £20, we had an incredible meal. The ambiance in the restaurant itself was limited, although we were seated in the slightly cramped upper level on the ground floor alongside the sushi bar – it wasn’t until later I realised that lower level seating looked a bit nicer. Regardless of the space, however, it was a delicious meal and one I am very much looking forward to repeating.
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Meaghan Fitzgerald is an American ex-pat now living in London, UK and working for tech start up Spoonfed Media as director of marketing. While The Top Floor Flat initially covered London sites and scenes, European travel and recollections on living abroad, more recent articles focus on start ups, business, technology and marketing.